Our Heritage
Delivering genuine Italian pizza with a touch of zeal from 1985
From Naples to Your Local Community
'CrispBiscuitBar was inspired by a straightforward vision: to introduce authentic Neapolitan pizza to Rome. Established by the Rossi kin in 1985, our pizza house was originally a quaint, family-operated business, boasting recipes that have been passed down for generations.
Marco Rossi, our progenitor, mastered the pizza craft during her journey across Italy, apprenticing with renowned pizzaiolos in Naples—the homeland of pizza. Upon her return to the UK, her mission was to replicate the enchanting Italian pizza experience, honoring traditional techniques and selecting only premium ingredients.
What started out as a humble pizzeria with room for 12 customers has flourished into a cherished pillar of the community. Yet, our dedication to excellence and genuine taste has stayed true. We continue to utilize classical wood-fired ovens, prepare our dough from scratch every day, and seek out the most superior ingredients available.
To this day, 'CrispBiscuitBar is proudly family-managed, as the Rossi's next generation takes charge of our enthusiastic crew. Though we've adopted a few contemporary tools, the essence of our operation has not changed: offering sumptuous, traditional pizza that unites people.
Our Principles
Premium Ingredients
We obtain the freshest, top-tier ingredients, collaborating with local growers and Italian suppliers to guarantee genuine taste.
Heritage Techniques
Our pizzas are created utilizing ancient practices, with the dough fermented for 48 hours and baked in traditional wood-fired ovens.
Community-Oriented
We aim to be more than a dining place—we're an integral part of the local community, playing an active role in local events and providing a hospitable environment for everyone.
Eco-Consciousness
We are dedicated to eco-friendly practices, from minimizing food wastage to utilizing sustainable packaging and endorsing sustainable farming.
Our Dedicated Team
The enthusiasts behind our delectable pizzas
Marco Rossi
Patron & Principal Chef
The second-generation proprietor who trained in Naples and has refined our recipes for over a decade.
Customer Impressions
This is the closest I've come to finding Neapolitan pizza that rivals the original from Italy. The dough is just rightly tender and sports those delightful charred blisters that only a wood-fired oven can produce.
Arthur Brown
Honors & Accolades
Premier Pizzeria in Karlport
Local Cuisine Prizes, 2017-2022
Join Us
Discover the authentic flavors of Italian pizza in a cordial, inviting setting