Genuine Italian Pizza
Each pie is a labor of love, following traditions started in 1985
Explore Our MenuOven Baked with Wood Fire
Bask in the genuine flavors with our pizzas, cooked in classical wood-burning ovens.
Locally Sourced Produce
Our commitment to freshness is shown by our use of local produce in every pizza.
Consistently Honored
Named Top Pizzeria within the city for the past five years running.
Insights on Pizza
Monthly Pizza Deliveries
Varieties of Unique Pizzas
Client Satisfaction Rate
Awards in Culinary Excellence
Our Pizzeria's Journey
1985
Founded with one oven, using family recipes from Naples.
1995
Grew to our bigger location, introducing genuine wood-fired ovens.
2005
Captured our initial Best Pizza in the City award, debuting our special dough formula.
2015
Marked 30 years in business with a range of gourmet pizza offerings.
2023
Maintaining our dedication to quality, embracing sustainable methods.
Fresh From Our Blog

The Key to Ideal Pizza Dough
Learn the methods our chefs employ to craft that iconic crust with the perfect balance of crunch and chew.
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Favored Pizza Toppings of 2024
Dive into this year's trending selections of the best and most creative toppings for pizza.
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Perfect Soda Pairings for Pizza Aficionados
Find out the best ways to elevate your pizza dining experience with a selection of refreshing sodas.
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