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Genuine Italian Pizza

Each pie is a labor of love, following traditions started in 1985

Explore Our Menu

Oven Baked with Wood Fire

Bask in the genuine flavors with our pizzas, cooked in classical wood-burning ovens.

Locally Sourced Produce

Our commitment to freshness is shown by our use of local produce in every pizza.

Consistently Honored

Named Top Pizzeria within the city for the past five years running.

Insights on Pizza

15,000+

Monthly Pizza Deliveries

28

Varieties of Unique Pizzas

97%

Client Satisfaction Rate

18

Awards in Culinary Excellence

Our Pizzeria's Journey

1985

Founded with one oven, using family recipes from Naples.

1995

Grew to our bigger location, introducing genuine wood-fired ovens.

2005

Captured our initial Best Pizza in the City award, debuting our special dough formula.

2015

Marked 30 years in business with a range of gourmet pizza offerings.

2023

Maintaining our dedication to quality, embracing sustainable methods.

Fresh From Our Blog

The

The Key to Ideal Pizza Dough

Learn the methods our chefs employ to craft that iconic crust with the perfect balance of crunch and chew.

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Top

Favored Pizza Toppings of 2024

Dive into this year's trending selections of the best and most creative toppings for pizza.

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Perfect

Perfect Soda Pairings for Pizza Aficionados

Find out the best ways to elevate your pizza dining experience with a selection of refreshing sodas.

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